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SEM1

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  4. BACHELORS DEGREE PROGRAMME
  5. Bachelors in Catering And Hospitality Management
  6. YEAR THREE
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Research report(RTP315)-EVE-BCH

Human Resource Planning(HRP313)-EVE-BCH

African Cuisine(BCH314)-EVE-BCH

Hygiene and Sanitation(BCH312)-EVE-BCH

Advanced Business French(BCH311)-EVE-BCH

Research report(RTP315)-WKD-BCH

Human Resource Planning(HRP313)-WKD-BCH

African Cuisine(BCH314)-WKD-BCH

Hygiene and Sanitation(BCH312)-WKD-BCH

Advanced Business French(BCH311)-WKD-BCH

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