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SEM2

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  4. BACHELORS DEGREE PROGRAMME
  5. Bachelors in Catering And Hospitality Management
  6. YEAR TWO
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Research Methods (RMD223)-EVE-BCH
Intermediate Business French (BCH226)-EVE-BCH
Accommodation Operations (BCH225)-EVE-BCH
Nutrition (BCH224)-EVE-BCH
Front office operations(BCH222)-EVE-BCH
Travel and Tourism Management(BCH221)-EVE-BCH
Research Methods (RMD223)-WKD-BCH
Accommodation Operations (BCH225)-WKD-BCH
Travel and Tourism Management(BCH221)-WKD-BCH
Intermediate Business French (BCH226)-WKD-BCH
Summary
Nutrition (BCH224)-WKD-BCH
Summary
Front office operations(BCH222)-WKD-BCH
Summary
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